Easter is here and that means we are now counting our weeks to get back to the Love Shack.
In the mean time, it’s a cooking fest going on here.
The lamb is marinating to go on the grill. I have baked cup cakes and another cheese cake and this year… I made some homemade chocolates.
Owning a cottage has brought out the DYI and baker in me. I will share the recipes soon.
Happy Easter from the Love Shack